A culinary treasure directly from Madagascar.
This green pepper is hand-picked at the peak of maturity, offering a fresh and pungent flavor that evokes the lush landscapes of the island. Preserved in brine, it maintains a crunchy texture and an unparalleled intensity of flavor. This preservation process highlights the unique character of the pepper, allowing you to enjoy its aromatic brightness throughout the year.
À l’abri de la lumière, de la chaleur et de l’humidité

